|Major Groups > Gilled Mushrooms > Pale-Spored > Russula > Russula gracilis|
by Michael Kuo
Russula gracilis is a small russula with a mottled cap, found in low, wet ecosystems (usually near birches or willows) across North America. It has a sharply acrid taste, and a creamy to yellow spore print. The cap colors are variable, but involve shades of pink to red, and shades of green. The stem is white, but often features a flush of pink.
Cap: 3-6 cm; convex, becoming broadly convex to flat; sticky; smooth; mottled with shades of red to pink and green to olive--usually with the greens over the center and the pinks nearer the margin; the margin sometimes becoming slightly lined at maturity; the skin peeling fairly easily, usually at least halfway to the center.
Gills: Attached to the stem; close; white to creamy or very pale yellow.
Stem: 3-5 cm long; up to 2 cm thick; fragile; whitish, often with pink flushes.
Flesh: Whitish; unchanging on exposure.
Odor and Taste: Odor not distinctive; taste acrid.
Spore Print: Creamy to yellow.
Chemical Reactions: Iron salts negative to pinkish on stem surface.
Microscopic Features: Spores 7.5-9 x 6-7 µ; with low warts projecting to about .5 µ; connecting lines scattered, usually not forming reticulated areas. Pileipellis a cutis embedded in a gelatinous matrix; pileocystidia cylindric to clavate; ochraceous-refractive in KOH and positive in sulphovanillin.
California authors (Arora, 1986; Thiers, 1997b) report Russula gracilis under Douglas-fir; they may be describing a separate species with similar morphology.
Further Online Information:
Russula gracilis at Roger's Mushrooms
Cite this page as:
Kuo, M. (2009, March). Russula gracilis. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/russula_gracilis.html