(Incomplete) Key to 70+ North American Lactarius Taxa
NOTE: This key is incomplete; it is a work in progress. It currently treats some of the trufflelike and "malformed" species (formerly known as species of Arcangeliella); the species with colored milk (section Deliciosi); the small group of funky species centered around Lactarius sordidus; and those species possessing milk that turns yellow on exposure to air, or stains surfaces purple (not natural groups of related species, but handy groupings for identification). Many North American species not belonging to these groups remain untreated. An extensive references list follows the key.
|1.||Found primarily in western North America; growing underground, trufflelike--or growing above ground, mushroomlike but with gills poorly formed ("Archangeliella").|
|2.||Growing more or less completely underground.|
|2.||Growing primarily above ground.|
|3.||Outer surface differently colored; not discoloring green.|
|4.||Mushroom usually measuring 1 cm or less across; surface pinkish to orangish or pinkish brown; spores 5.5-8 µ long.|
|4.||Mushroom up to 3 cm across; surface whitish to yellowish; spores 7.5-9.5 µ long.|
|5.||Milk not staining tissues; cap variously colored.|
|7.||Cap 2-3 cm across, pale yellowish; spores elliptical.|
|7.||Cap 4-8 cm across, dull olive with yellow spots; spores round or nearly so.|
|8.||Cap color varying from yellowish to orangish or bluish (especially when young), discoloring green and becoming often sordid green overall at maturity; milk scant, yellowish to brownish (but not orange); gills yellowish before discoloring greenish; spores 7-9 x 5-7 µ, with scattered connecting lines forming partial reticula; found under pines in eastern North America.|
|8.||Not completely as above.|
|9.||Milk colored as exuded (slice young specimens and check the flesh in the stem apex and near the gills); dark green stains often developing on surfaces.|
|9.||Milk watery, white or whitish as exuded--sometimes becoming yellow or yellowish after exposure to air; dark green stains rarely developing on surfaces (though cap and stem may be innately colored green, or milk may dry olive to pastel green).|
|10.||Fresh cap whitish or buff (aside from staining).|
|10.||Fresh cap more highly colored.|
|11.||Gills bright salmon orange before staining; distributed in the southeastern United States and in Mexico.|
|11.||Gills yellowish to orangish before staining.|
|12.||Western in distribution; growing under pines; milk red; stem without potholes.|
|12.||Known from Florida; growing under pines or oaks; milk orange; stem with potholes (cap whitish when young; later often yellowish to pinkish before staining).|
|13.||Range and mycorrhizal associations various; cap colors various; green stains developing, at least by maturity.|
|15.||Fresh cap pinkish to purplish pink; milk red to purple-red.|
|15.||Not completely as above.|
|16.||Associated with pines (species of Pinus); known from the Veracruz region of Mexico; spores 7-8 µ long.|
|18.||Western in distribution; associated with pines (species of Pinus) or with Douglas-fir; gills orange or orangish before discoloring; cap brownish orange.|
|18.||Southern and eastern in distribution; associated with pines or with oaks; gills pinkish before discoloring; cap bluish to greenish or grayish, usually with a silvery sheen.|
|19.||Known from Florida under pines and oaks; cap pale, becoming yellowish; spores 7-9 µ long.|
|19.||Not as above; cap more or less orange, spores slightly or substantially longer than above, range and mycorrhizal associations various.|
|20.||Known from California in association with spruce; cap small (2-5.5 cm across); green staining extensive; basidia, basidioles, and cystidia with dark contents.|
|20.||Range and mycorrhizal association various; cap generally larger than above when mature; green staining slight or extensive; hymenial elements lacking dark contents.|
|21.||Cap dark green, olive, brown, or olive brown; cap surface magenta with KOH; stem with potholes.|
|21.||Not completely as above.|
|22.||Found in eastern North America in association with hardwoods (especially oaks); cap green; fresh gills pinkish.|
|23.||Western in distribution; cap olive; spores 7-10 x 6-9 µ, with ornamentation over .5 µ high.|
|23.||Widely distributed; cap yellow brown to brown, with olive hues; spores 5.5-7.5 x 5.5-6.5 µ, with ornamentation generally shorter than above.|
|24.||Milk white or creamy as exuded but changing quickly (within 30 seconds) to yellow (the milk itself changing color, independently of color changes, including yellowing, in tissues; if uncertain, try isolating the milk on white paper).|
|24.||Milk watery, white, or creamy as exuded, not changing quickly to yellow (but possibly becoming slightly and/or slowly yellowish, or changing to another color).|
|25.||Fresh, young cap white, whitish, or nearly so--sometimes developing pinkish or yellowish hues.|
|25.||Fresh, young cap more highly colored.|
|26.||Associated with birch (possibly also with aspen) or northern/montane conifers; young cap margin often bearded or hairy.|
|26.||Associated with oaks (possibly with other hardwoods) in eastern, oak-based forests; young cap margin not bearded or hairy.|
|27.||Cap pinkish orange, or with pinkish to orangish (occasionally yellowish) hues.|
|27.||Pinkish to orangish hues absent from cap.|
|29.||Stem without potholes or with a few vague spots at maturity; pleurocystidia not projecting substantially beyond basidia.|
|30.||Stem without potholes.|
|31.||Cap and stem with a downy, sub-velvety feel; gills bruising and discoloring cinnamon to brownish.|
|31.||Neither cap nor stem downy or sub-velvety; gills discoloring or not.|
|32.||Milk changing from white to pale yellow; gills crowded, staining yellowish brown; spore print white.|
|32.||Milk changing from white to darker yellow; gills close, not staining or spotting; spore print yellowish.|
|33.||Not completely as above.|
|34.||Cap pink; young margin bearded; associated with birch.|
|34.||Cap not pink; young margin smooth to minutely hairy but not bearded; mycorrhizal associations various.|
|35.||Stem without potholes.|
|36.||Cap yellow to orange.|
|37.||Associated with hardwoods; distributed east of the Rocky Mountains.|
|38.||Cap yellow to yellowish, often with a pinkish center.|
|39.||Cap otherwise colored.|
|40.||Mature cap small (under 4 cm across), pale tan to yellowish.|
|40.||Mature cap small or medium-sized; darker than above.|
|41.||Fresh cap dark red-brown to red or dark brown, turning olive with KOH; stem colored like the cap; associated with conifers.|
|41.||Not completely as above.|
|42.||Mature cap small (under 4 cm across); taste mild; associated with cedar and alder in western North America.|
|42.||Mature cap larger than above; taste variable; associated with hardwoods in eastern North America.|
|43.||Cap initially brown to brownish, with paler zones, becoming brown overall; taste slowly acrid but sometimes mild in older specimens; sliced flesh staining brownish; gills developing cinnamon to brown spots.|
|43.||Cap pinkish tan to brown or cinnamon brown, without zones, from the beginning; taste bitter, then peppery; sliced flesh staining yellow; gills developing brownish spots.|
|44.||Gills yellow, distant and thick; cap small (usually under 4 cm across), yellowish olive; apparently southern in distribution.|
|44.||Not completely as above.|
|45.||Cap otherwise colored.|
|46.||Associated with conifers in California and the Pacific Northwest; cap scarlet, fading to orange; spore print yellowish.|
|46.||Not completely as above.|
|47.||Mycorrhizal associations various; fresh cap bright orange, variously sized.|
|48.||Mature cap 5-10 cm across; found in dry hardwood forests east of the Rocky Mountains; flesh turning yellow (before the milk turns yellow) when sliced; spore print yellowish.|
|48.||Mature cap 2-6 cm across; found in wet woods across northern North America; flesh remaining whitish when sliced; spore print white.|
|49.||Mature cap small (under about 5 cm across).|
|49.||Mature cap larger than above.|
|50.||Cap otherwise colored.|
|51.||Cap pale when young, becoming brownish red; distribution eastern.|
|51.||Cap red, red-brown, or orange-brown, fading with age; distribution western.|
|52.||Associated with hardwoods.|
|52.||Associated with conifers.|
|53.||Flesh turning yellow when sliced (apart from the yellowing milk); taste slowly acrid; spores 6-9 µ long, with ornamentation 1 µ or shorter.|
|53.||Flesh remaining white when sliced; taste mild; spores 9-11 µ long, with ornamentation 2-2.5 µ high.|
|54.||Cap initially pale (pinkish to pale cinnamon), darkening with age; gills developing pinkish to reddish brown spots; probably eastern in distribution.|
|54.||Cap red to reddish brown from the beginning; gills not spotting; distribution various.|
|55.||Cap dark brownish red to brown; cap surface olive with KOH; milk staining white paper yellow; widely distributed.|
|55.||Cap red to orange-red (not brownish red); KOH reaction not recorded; milk-to-paper reaction not recorded; California and the Pacific Northwest.|
|56.||Milk staining gills and/or flesh (sometimes only in limited areas) purple to lilac or lavender (sometimes slowly; wait at least an hour before deciding).|
|56.||Milk either a) not staining gills or flesh, or b) staining surfaces pink, red, green, or brown.|
|57.||Cap and stem finely velvety and dark brown or olive.|
|57.||Cap and stem not velvety, not dark brown or olive.|
|58.||Found from the Great Plains eastward.|
|58.||Found in western North America.|
|59.||Cap dark brown; odor not distinctive; spore print pale yellow to orangish; fairly widely distributed east of the Great Plains; not uncommon.|
|61.||Gills with dark brown edges.|
|61.||Gill edges colored like the faces.|
|62.||Cap dull orange, evenly colored; gills very distant; associated with oaks in eastern North America.|
|62.||Not completely as above.|
|63.||Cap with a bearded margin.|
|63.||Cap margin not bearded.|
|64.||Associated with spruces in the Rocky Mountains and in northern North America; cap yellow, not zoned or only slightly so.|
|64.||Associated with hardwoods in the Appalachian Mountains; cap buff to tan, dull yellowish, or cinnamon, zoned.|
|65.||Spores 7.5-10 µ long, with isolated warts; spore print yellowish.|
|66.||Mature cap yellowish buff to pale yellow.|
|66.||Mature cap drab lilac brown, brownish lilac, brownish, grayish, pinkish tan, pinkish cinnamon, and so on.|
|67.||Known from the Appalachian Mountains; taste immediately strongly acrid; milk becoming grayish on exposure.|
|67.||Variously distributed; milk remaining white when exposed; taste mild to bitter or slightly acrid.|
|68.||Associated with willows across North America; stem dry.|
|68.||Associated with firs in the Appalachian Mountains; stem slimy.|
|69.||Mature cap zoned pinkish tan and pinkish cinnamon; taste mild; known from Florida.|
|69.||Mature cap zoned or not, brownish lilac to lilac brown or grayish; taste mild, bitter, or acrid; variously distributed.|
|70.||Found from the Rocky Mountains westward.|
|70.||Found east of the Rocky Mountains.|
|71.||Cap surface not green with KOH; associations various.|
|72.||Milk watery and scant; associated with alder; gills becoming cinnamon with maturity; taste mild.|
|72.||Milk white and copious; associations various; gills not becoming cinnamon; taste mild, bitter, or acrid.|
|73.||Apparently known only from the type locality in Alaska, with spruce, hemlock, alder, and willow present; young gills "orange-tan"; taste mild.|
|73.||Distribution and associations various; young gills whitish; taste mild, bitter, or acrid.|
|74.||Stipitipellis elements not gelatinized; pileipellis elements repent in young caps; fresh stem surface dry; taste acrid.|
|74.||Stipitipellis elements gelatinized; pileipellis elements upright in young caps; fresh stem surface sticky; taste mild or slightly bitterish to slightly acrid.|
|75.||Stem surface bruising orange; known from Alaska.|
|75.||Stem surface bruising yellowish to rusty brown; known from the Pacific Northwest, California, and the northern Rocky Mountains.|
|76.||Cap purplish, becoming brownish purple or purplish brown, 3-10 cm across; cap surface green with KOH; taste mild or slightly bitter/acrid, but not strongly so; found primarily in northern and Appalachian regions.|
|76.||Cap dingy whitish to grayish or brownish gray, 8-20 cm across; cap surface not green with KOH; taste mild, bitter, or strongly acrid; variously distributed.|
|77.||Taste strongly and quickly acrid; associated primarily with birch, aspens, and Appalachian pines; gills creamy whitish when mature; cap conspicuously spotted.|
|77.||Taste mild or only slightly bitterish; associated primarily with oaks; gills dingy when mature; cap not spotted or only slightly so.|
|78.||This portion of the key is not yet developed. I apologize to collectors whose milky caps I have not yet covered (there are dozens of species remaining). The Hesler & Smith monograph (1979) is online, for those who are comfortable working with technical mycological treatments. A list of this site's Lactarius pages--many of which are not treated in the key above--is below, followed by an extensive references list.|
L. affinis var. viridilactis
L. argillaceifolius var. megacarpus
L. chelidonium var. chelidinoides
L. deliciosus group
L. deliciosus var. areolatus
L. deliciosus var. deterrimus
L. lignyotus var. nigroviolascens
L. luculentus var. laetus
L. pubescens var. betulae
L. quietus var. incanus
L. scrobiculatus var. canadensis
L. subvellereus var. subdistans
L. subvernalis var. cokeri
L. volemus var. flavus
Beardslee, H. C. & G. S. Burlingham (1940). Interesting species of Lactariae from Florida. Mycologia 32: 575-586.
Bills, G. F. (1986). Notes on Lactarius in the high-elevation forests of the southern Appalachians. Mycologia 78: 70-79.
Burlingham, G. S. (1908). A study of the Lactariae of the United States. Memoirs of the Torrey Botanical Club 14: 1-109.
Burlingham, G. S. (1913). The Lactarieae of the Pacific Coast. Mycologia 5: 305-311.
Burlingham, G. S. (1936). New or noteworthy species of Russula and Lactaria. Mycologia 28: 253-267.
Buyck, B., V. Hofstetter, U. Eberhardt, A. Verbeken & F. Kauff (2008). Walking the thin line between Russula and Lactarius: the dilemma of Russula subsect. Ochricompactae. Fungal Diversity 28: 15-40.
Buyck, B., V. Hofstetter, A. Verbeken & R. Walleyn (2010). Proposal 1919: To conserve Lactarius nom. cons. (Basidiomycota) with a conserved type. Mycotaxon 111: 504-508.
Coker, W. C. (1918). The Lactarias of North Carolina. Journal of the Elisha Mitchell Scientific Society 34: 1-61.
Desjardin, D. E. (2003). A unique ballistosporic hypogeous sequestrate Lactarius from California. Mycologia 95: 148-155.
Geml, J., G. A. Laursen, I. Timling, J. M. McFarland, M. G. Booth, N. Lennon, C. Nusbaum & D. L. Taylor (2009). Molecular phylogenetic biodiversity assessment of arctic and boreal ectomycorrhizal Lactarius Pers. (Russulales; Basidiomycota) in Alaska, based on soil and sporocarp DNA. Molecular Ecology 18: 2213-2227.
Guevara, G. G., J. J. Garcia, T. J. Castillo & O. K. Miller, Jr. (1987). New records of Lactarius in Mexico. Mycotaxon 30: 157-176.
Heilmann-Clausen, J., A. Verbeken & J. Vesterholt (1998/2000). The genus Lactarius. (Fungi of Northern Europe, Vol. 2). Denmark: The Danish Mycological Society. 287 pp.Hesler, L.R. and Smith, A. H. (1979). North American species of Lactarius. Ann Arbor: U of Michigan P. 841 pp. An online version of this monograph is available here, at the University of Michigan Herbarium.
Kauffman, C.H. (1918). The gilled mushrooms (Agaricaceae) of Michigan and the Great Lakes region, Volumes I and II. New York: Dover. 924 pp. (1971 Reprint.)
Lalli, G. & G. Pacioni (1992). Lactarius sect. Lactifluus and allied species. Mycotaxon 44: 155-195.
Leuthy, C. S. (1997). Key to species of Lactarius in the Pacific Northwest. Retrieved from the Pacific Northwest Key Council Web site: http://www.svims.ca/council/Lactar.rtf
Methven, A. S. (1985). New and interesting species of Lactarius from California. Mycologia 77: 472-482.
Methven, A. S. (1992). An introduction to the infrageneric classification of Lactarius. McIlvainea 10: 29-40.
Methven, A. S. (1993). Contributions to a study of the North American species of Lactarius. McIlvainea 11: 26-34.
Methven, A. S. (1997). Agaricales of California: Volume 10, Lactarius. Berkeley: Mad River Press, 78 pp.
Miller, S. L., T. M. McClean, J. F. Walker & B. Buyck (2001). A molecular phylogeny of the Russulales including agaricoid, gasteroid and pleurotoid taxa. Mycologia 93: 344-354.
Montoya, L., G. Guzmán & V. M. Bandala (1990). New records of Lactarius from Mexico and discussion of the known species. Mycotaxon 38: 349-395.
Montoya, L., V. M. Bandala & G. Guzman (1996). New and interesting species of Lactarius from Mexico including scanning electron microscope observations. Mycotaxon 57: 411-424.
Montoya, L. & V. M. Bandala (1996). Additional records on Lactarius from Mexico. Mycotaxon 57: 425-450.
Montoya, L., N. Ayala, V. M. Bandala & G. Moreno (1998). Studies on Lactarius from Mexico: First report of Lactarius rufulus. Documents Mycologiques 28: 109-110
Montoya, L., V. M. Bandala, S. Herrera & J. Ortíz (1998). An interesting record of Lactarius from the Gulf and Caribe. Zeitschrift für Mykologie 64: 91-96.
Montoya, L., V. M. Bandala & G. Moreno (1998). Studies of Lactarius from Mexico: a new species in subgenus Piperites. Persoonia 17: 127-134.
Montoya, L. & V. M. Bandala (2003). Studies on Lactarius: A new combination and two new species from Mexico. Mycotaxon 85: 393-407.
Montoya, L., V. M. Bandala & R. Halling (2003). Lactarius furcatus in Mexico and Costa Rica. Mycotaxon 87: 311-316.
Montoya, L. & Bandala, V. M. (2004). Lactarius subgenus Piperites: A new species and a new name. Mycotaxon 89: 47-54.
Montoya, L. & V. M. Bandala (2005). Revision of Lactarius from Mexico. Additional new records. Persoonia 18: 471-483.
Montoya, L., V. M. Bandala & M. Mata (2007). Studies on Lactarius: Two new records from Costa Rica and additional information from Mexico. Mycotaxon 99: 279-290.
Montoya, L. & Bandala, V. M. (2008). A new species and new records of Lactarius (subgenus Russularia) in a subtropical cloud forest from eastern Mexico. Fungal Diversity 29: 61-72.
Montoya, L., I. Haug & V. M. Bandala (2010). Two Lactarius species associated with a relict Fagus grandifolia var. mexicana population in a Mexican montane cloud forest. Mycologia 102: 153-162.
Nuytinck, J. & A. Verbeken. (2005). Morphology and taxonomy of the European species in Lactarius sect. Deliciosi (Russulales). Mycotaxon 92: 125-168.
Nuytinck, J., S. L. Miller & A. Verbeken (2006). A taxonomical treatment of the North and Central American species in Lactarius sect. Deliciosi. Mycotaxon 96: 261-307.
Nuytinck, J. & A. Verbeken (2007a). Key to the European species of Lactarius sect. Deliciosi. Retrieved from the Russulales News Web site: http://www.mtsn.tn.it/russulales-news/id_deliciosi.asp
Nuytinck, J., A. Verbeken & S. L. Miller (2007b). Worldwide phylogeny of Lactarius section Deliciosi inferred from ITS and glyceraldehyde-3-phosphate dehydrogenase gene sequences. Mycologia 99: 820-832.
Nuytinck, J. & A. Verbeken (2007c). Species delimitation and phylogenetic relationships in Lactarius section Deliciosi in Europe. Mycological Research 111: 1285-1297.
Rapior, S., F. Fons & J.-M. Bessiere (2000). The fenugreek odor of Lactarius helvus. Mycologia 92: 305-308.
Saylor, H. (n.d.). Key to the genus Arcangeliella in California. Retrieved from the MykoWeb Web site: http://www.mykoweb.com/CAF/keys/Arcangeliella_key.pdf
Smith, A. H. & L. R. Hesler (1962). Studies on Lactarius--III the North American species of section Plinthogali. Brittonia 14: 369-440.
Stubbe, D., J. Nuytinck & A. Verbeken (2010). Critical assessment of the Lactarius gerardii species complex (Russulales). Fungal Biology 114: 271-283.
Thiers, H. D. (1984). The genus Arcangeliella Cav. in the western United States. Sydowia 37: 296-308.
Verbeken, A., et al. (2000). On Lactarius ruginosus and L. romagnesii s. str. In: Associazione Micologica Bresadola, ed. Micologia 2000. Brescia, Italy: Grafica Sette, 569-576.
Zeller, S. M. (1947). More notes on gasteromycetes. Mycologia 39: 282-312.
Cite this page as:
Kuo, M. (2011, February). The genus Lactarius. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/lactarius.html